Gallery

Fumarola in pictures

The pizzas, the oven, the dough, the room and the lanes.

A salsiccia e friarielli on the peel, before the fire — Enlarge — N° 01 · A salsiccia e friarielli on the peel, before the fire

A pizza in eight slices, rosemary around it — Enlarge — N° 04 · A pizza in eight slices, rosemary around it

The Marinara, garlic and basil, no cheese — Enlarge — N° 07 · The Marinara, garlic and basil, no cheese

The Scarola, the Neapolitans’ white pizza — Enlarge — N° 10 · The Scarola, the Neapolitans’ white pizza

Pappardelle with mushrooms and sage — Enlarge — N° 14 · Pappardelle with mushrooms and sage

The tubs at the gelato maker down the street — Enlarge — N° 16 · The tubs at the gelato maker down the street

At the bench, topping before the oven — Enlarge — N° 19 · At the bench, topping before the oven

Two dough balls resting before service — Enlarge — N° 22 · Two dough balls resting before service

Oak logs, stacked for the week — Enlarge — N° 25 · Oak logs, stacked for the week

Oyster mushrooms for the Funghi e tartufo — Enlarge — N° 28 · Oyster mushrooms for the Funghi e tartufo

Escarole washed and picked in the kitchen — Enlarge — N° 31 · Escarole washed and picked in the kitchen

The long table laid for a private evening — Enlarge — N° 34 · The long table laid for a private evening

Two glasses of Etna rosso, raised — Enlarge — N° 37 · Two glasses of Etna rosso, raised

The green shutters on the rue des Fourniers — Enlarge — N° 40 · The green shutters on the rue des Fourniers

A Vieux-Nice lane at lunchtime — Enlarge — N° 43 · A Vieux-Nice lane at lunchtime

The Margherita DOP, cut in the middle of the table — Enlarge — N° 02 · The Margherita DOP, cut in the middle of the table

The Ortolana: courgettes and roasted peppers — Enlarge — N° 06 · The Ortolana: courgettes and roasted peppers

Fior di latte stretching from the first slice — Enlarge — N° 09 · Fior di latte stretching from the first slice

The sfogliatina with asparagus and Parma ham — Enlarge — N° 11 · The sfogliatina with asparagus and Parma ham

Toasted bread, garlic, basil and rosemary for the bruschetta — Enlarge — N° 13 · Toasted bread, garlic, basil and rosemary for the bruschetta

The brick oven, the fire lit at five — Enlarge — N° 18 · The brick oven, the fire lit at five

A cloud of flour over the morning dough — Enlarge — N° 21 · A cloud of flour over the morning dough

The scuola’s dough balls on the floured bench — Enlarge — N° 24 · The scuola’s dough balls on the floured bench

Olive oil from the hills behind Nice — Enlarge — N° 27 · Olive oil from the hills behind Nice

The morning market on the Cours Saleya — Enlarge — N° 30 · The morning market on the Cours Saleya

The vaulted room of the old bakehouse — Enlarge — N° 33 · The vaulted room of the old bakehouse

The vault’s window in the afternoon — Enlarge — N° 36 · The vault’s window in the afternoon

Aperitivo: grapes, bread, cheese and a decanted red — Enlarge — N° 39 · Aperitivo: grapes, bread, cheese and a decanted red

The setting sun at the end of the lane — Enlarge — N° 42 · The setting sun at the end of the lane

A lemon tree in a Menton garden — Enlarge — N° 45 · A lemon tree in a Menton garden

A red pizza, a white one and two glasses of Aglianico — Enlarge — N° 03 · A red pizza, a white one and two glasses of Aglianico

The Rucola e crudo, rocket laid on as it leaves the oven — Enlarge — N° 05 · The Rucola e crudo, rocket laid on as it leaves the oven

A slice of Pomodorini e olive on its way — Enlarge — N° 08 · A slice of Pomodorini e olive on its way

The tagliere: salami, ham, olives, oven bread — Enlarge — N° 12 · The tagliere: salami, ham, olives, oven bread

Spaghetti al pomodoro, twirled on the fork — Enlarge — N° 15 · Spaghetti al pomodoro, twirled on the fork

A pizza against the embers, at 485 °C — Enlarge — N° 17 · A pizza against the embers, at 485 °C

A forty-eight-hour dough, held in two hands — Enlarge — N° 20 · A forty-eight-hour dough, held in two hands

Flour and water, the first minutes of kneading — Enlarge — N° 23 · Flour and water, the first minutes of kneading

Market tomatoes, still wet — Enlarge — N° 26 · Market tomatoes, still wet

A crate of Menton lemons — Enlarge — N° 29 · A crate of Menton lemons

A table laid before opening — Enlarge — N° 32 · A table laid before opening

Copper lamps under the beams — Enlarge — N° 35 · Copper lamps under the beams

A glass of Falanghina at the counter — Enlarge — N° 38 · A glass of Falanghina at the counter

A flowering window box under blue shutters — Enlarge — N° 41 · A flowering window box under blue shutters

The olive groves inland, where our oil comes from — Enlarge — N° 44 · The olive groves inland, where our oil comes from

Book

We look forward to welcoming you

A table, the counter facing the oven, a place at the scuola: it’s all arranged by phone during service, or by e-mail at any hour.

Book by phone04 65 71 48 52

Lunch 12:00 –⁠ 14:00 Friday · Lunch 12:00 –⁠ 14:30 Saturday and Sunday · Dinner 19:00 –⁠ 22:30 Tuesday to Thursday · Dinner 19:00 –⁠ 23:00 Friday and Saturday · Dinner 19:00 –⁠ 22:00 Sunday

fumarola@sitelift-studio.fr Ask about private hire Everything about booking